Prosecco Cupcakes
Prosecco Cupcakes from Odlums: Light and fluffy with a sparkling Prosecco reduction, topped with strawberries. Perfect for special occasions!
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Ingredients
- 175g/6oz Odlums self raising flour
- 250ml Prosecco
- 175g/6oz Unsalted butter
- 175g/6oz Caster sugar
- 2 Eggs
- 1 Tsp Goodall’s Vanilla Essence
- 2 Tbsp Concentrated prosecco
- 12 Strawberries
- 375g/13o Icing sugar
- 150g/5oz Room temperature unsalted butter
- 4 Tbsp Strawberry or Berry Jam
- 3 Tbsp Concentrate Prosecco
- 1 Tbsp Sugar
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