Gluten Free Ham and Potato Pancakes
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Gluten-free ham and potato pancakes—fluffy, flavorful, and perfect for any meal. Made with Yukon gold potatoes, eggs, rice flour, and your choice of topping.
Ingredients
- 1/4 lb. Yukon gold potatoes-peeled grated and squeezed dry (about 2 cups)
- 1/4 cup Green onions – finely chopped
- 2 large Eggs – beaten
- 1 cup White Rice flour
- 1/4 tsp. salt (sea salt)
- 1/4 tsp. Black pepper (fresh cracked)
- 3 tbsp. Oil (veg., sunflower or corn)
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