Clam Chowder Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 3 � pounds of Cherrystone Clams, soaked and scrubbed
• 1 Large Onion, diced
• 2 Stalks of Celery, diced
• 3 Slices of thick Cut Bacon, Diced
• 2 Tbsp of All Purpose Flour
• 1 Tbsp of Butter
• 2 Sprigs of Thyme
• 2 Cups of Diced Potatoes
• 1 Ear of Corn, kernels removed
• � cup of Heavy Cream
• Salt and Pepper to taste
• 2 Tbsp of Fresh Parsley, chopped