Raspberry and White Chocolate Muffins | Connacht Gold
Delight in simple yet scrumptious Raspberry and White Chocolate Muffins using Connacht Gold butter. Perfect for school cookery classes or a quick treat!
Ingredients
- 310g plain flour
- 2tsp baking powder
- 55g butter melted
- 230ml milk
- 1 egg
- 1 tsp vanilla essence
- 1 packet white cooking chocolate chopped roughly
- 1 punnet of raspberries
- 150g golden caster sugar
- Brown parchment paper
- Patty tin
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