Gluten Free Chocolate Cake for Wheatless Wednesday - Eat Drink Better

Ingredients

• 1/2 cup white rice flour
• 1/2 cup tapioca starch or tapioca flour
• 1/2 cup unsweetened cocoa
• 1/2 teaspoon baking soda
• 1/4 teaspoon corn-free baking powder
• 1/4 teaspoon non-iodized salt
• 2 tablespoons coconut oil
• 2 eggs (or 2 tablespoons flax meal whisked with 6 tablespoons water)
• 1 cup granulated beet sugar
• 1/2 cup mashed organic banana
• 1/2 cup water (or dairy-free beverage of choice)
• 2 tablespoons cold strong brewed coffee
• 1 tablespoon Vegenaise
• 1 teaspoon grated organic orange peel (optional)