Potato Dumplings And Dip

Name: Potato Dumplings And Dip
Ingredients: 750 g (1 2/3 pounds, about 4 large) potatoes; 350 g (10 oz., about 2 medium) boiled potatoes; 4 dl( 1 2/3 cups) barley flour; 1 1/2 tsp. salt; 30 g (1 oz.) brown goat milk cheese (Ski Queen); 2 Tbs. sugar; 4 tsp. flour; 1 1/2 dl (2/3 cup) water; 40 g (1 1/2 oz.) fat bacon or fresh fat pork belly

www.astridskitchen.com

750 g (1 2/3 pounds, about 4 large) potatoes 350 g (10 oz., about 2 medium) boiled potatoes 4 dl( 1 2/3 cups) barley flour 1 1/2 tsp.

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