Saba Scotch Bonnet Sauce - Fiery Foods & Barbecue Central
Savor the heat of Saba Scotch Bonnet Sauce with a touch of malt vinegar for a month-long flavorful addition to seafood and rice dishes.
Ingredients
- 1 Scotch bonnet chile (or habanero), seeds and stem removed, minced
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1/2 cup malt vinegar
- 1/2 cup water
- 1/2 teaspoon salt
- 1/4 cup olive oil
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