Honey Wheat Rolls - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Name: Honey Wheat Rolls - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Ingredients: 1 packet “highly active” active dry yeast, or 2 ¼ tsp active dry yeast, or 2 ¼ tsp instant yeast; 1 cup lukewarm water; ¼ cup orange juice; ¼ cup (½ stick) unsalted butter, cut into 6 pieces; 3 Tbsp honey; 1 cup unbleached all-purpose ﬂour; 2 cups traditional whole wheat ﬂour or white whole wheat ﬂour; 1 ¼ tsp salt; ⅔ cup instant mashed potato ﬂakes; ¼ cup nonfat dry milk

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Mixing: If you’re using active dry or “highly active” yeast, dissolve it with a pinch of sugar in 2 tablespoons of the lukewarm water. Let the yeast and water s

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Ingredients

1 packet “highly active” active dry yeast, or 2 ¼ tsp active dry yeast, or 2 ¼ tsp instant yeast
1 cup lukewarm water
¼ cup orange juice
¼ cup (½ stick) unsalted butter, cut into 6 pieces
3 Tbsp honey
1 cup unbleached all-purpose ﬂour
2 cups traditional whole wheat ﬂour or white whole wheat ﬂour
1 ¼ tsp salt
⅔ cup instant mashed potato ﬂakes
¼ cup nonfat dry milk