Grilled Beef Tenderloin Crostini with Dried Plum Jam and Horseradish Cream РSt. Sup̩ry Estate Vine

Ingredients

• 1 lb. Beef tenderloin, or any other favorite, tender cut of beef
• Salt
• Pepper
• 2 Tbsp. Extra Virgin Olive Oil, divided in half
• 6 each dried plums, rough chopped
• 2 Tbsp. minced shallot
• ½ tsp. minced thyme
• 2 Tbsp. honey
• 1 Tbsp. red wine vinegar
• 2 Tbsp. water
• 1 star anise
• 2 Tbsp. crème fraiche
• ¼ C whipping cream
• 1 Tbsp. fresh grated horseradish
• 1 Tbsp. minced chives
• Salt & Pepper to taste