Paleng Xaakor Khar | Recipes18

Name: Paleng Xaakor Khar | Recipes18
Ingredients: 3 cups Spinach, finely chopped; 1 teaspoon Koda Khar (obtained by burning sun dried banana peel or baking soda as substitute); 4 tablespoons Tur dal, soaked for half hour; 1 tablespoon Oil; 3 cloves, Garlic; 3 Green Chilly; Salt-to taste

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Assamese cuisine made from dried banana peels and spinach » Assamese cuisine made from dried banana peels and spinach

Keywords

dal
spinach
banana peel
assamese
vegetable

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Ingredients

3 cups Spinach, finely chopped
1 teaspoon Koda Khar (obtained by burning sun dried banana peel or baking soda as substitute)
4 tablespoons Tur dal, soaked for half hour
1 tablespoon Oil
3 cloves, Garlic
3 Green Chilly
Salt-to taste