BLiS Sherry Number Nine Lacquered Cherry Tart

Ingredients

• 215 g AP Flour
• 80 g sugar
• 12 g cocoa
• 2 g salt
• 2 g pepper
• 3 egg yolks
• 86 g butter, cold and cubed into 1/4 inch cubes
• .5 C cocoa nibs
• 2 c whole milk
• .5 c sugar
• .25 c corn starch
• 4 egg yolks
• 2 T butter
• 1 t kosher salt
• 1 T freshly ground black pepper
• 1 c heavy cream, whipped to stiff peaks (yield 2 c whipped cream)
• 1 Bottle BLIS number nine sherry vinegar
• 1 C Sugar
• 1 12 oz bag of pitted cherries, frozen or fresh