Veggie Rice Bowl WIth Sambal & Avocado | SheerLuxe

Ingredients

• 440g of brown rice
• 1 tbsp of coconut oil, for frying
• 2 garlic cloves, peeled and sliced
• 2 shallots, sliced
• 1 red Thai chilli
• 1/2 of a shallot
• 1 medjool date, pitted
• 1/2 tbsp of salt
• 2 tbsp of grated fresh root ginger
• 1 garlic clove, peeled
• 1 tomato, deseeded and chopped
• 1/2 of a red pepper, deseeded and roughly chopped
• 1 tbsp of apple cider vinegar
• Squeeze of lime juice
• 60 ml of olive oil
• Handful of Tenderstem broccoli
• Handful of kale
• A couple of pak choi
• 1 avocado, mashed until smooth
• Sesame seeds
• Peanuts
• Baby spinach
• Lime wedges