Onion Samosa – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Onion Samosa – Food Fusion - Pakistani's No 1 Quick Recipe Platform

mail.thefusioncreators.com

Onion Samosa with the perfect chutney recipe to go with it. #HappyCookingToYou #FoodFusion #RamzanRecipes

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Wok
  • Pot
  • Blender
  • Stove
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Mason jar

Ingredients

  • Pyaz (Onion) 500g
  • Hari mirch (Green chilli) chopped 2 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Hara dhania (Fresh coriander) chopped ¼ Cup
  • Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Garam masala powder 1 tsp
  • Chicken powder 1 tsp (optional)
  • Zeera powder (Cumin powder) 1 & ½ tsp
  • Chaat masala 1 tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Lemon juice 1 tbs
  • Maida (All-purpose flour) 2-3 tbs
  • Water 2-3 tbs or as required
  • Samosa sheet/Manda patti as required
  • Cooking oil for frying
  • Aloo bukhara (Dried plums) soaked & deseeded 1 & ½ Cup
  • Imli pulp (Tamarind pulp) 1 Cup
  • Lal mirch (Red chilli) crushed ½ tsp
  • Saunf (Fennel seeds) powder 1 tsp
  • Ajwain (Carom seeds) ¼ tsp
  • Kala namak (Black salt) ¼ tsp
  • Namak (Salt) ½ tsp or to taste
  • Water 1 & ½ Cup or as required
  • Sugar 3 tbs
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Adrak powder (Ginger powder) ¼ tsp
  • Cooking oil 1 tbs
  • Cornflour 1 tbs or as required
  • Water 2-3 tbs

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