Punjabi Samosa with layers – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Punjabi Samosa with layers – Food Fusion - Pakistani's No 1 Quick Recipe Platform

www.foodfusion.com

If it looks so good, just imagine how will it taste. Make it today to find out. Try our new Punjabi Samosa Recipe with beautiful crispy layers. #HappyCookingToyou #RamzanSpecial #ExtraOilKaroZzoop

View full recipe on www.foodfusion.com

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Mortar and pestle
  • Sifter
  • Cookie cutter
  • Potato masher
  • Wok
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Pot
  • Measuring cup
  • Measuring spoon
  • Kitchen towel
  • Spatula
  • Stove

Ingredients

  • Maida (All-purpose flour) sifted 2 & ½ Cups
  • Namak (Salt) ½ tsp
  • Ajwain (Carom seeds) 1 & ½ tsp
  • Ghee 3 tbs
  • Pani (Water) approx.½ Cup or as required
  • Oil 1 tbs
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Dhania (Coriander seeds) roasted & crushed 2 tsp
  • Hari mirch (Green chili) chopped 2
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Haldee powder (Turmeric powder) ½ tsp
  • Namak (Salt) 1 & ½ tsp or to taste
  • Lal mirch powder (Red chili powder) 2 tsp or to taste
  • Pyaz (Onion) chopped ½ Cup
  • Aloo (Potato) boiled & cubes 2 medium
  • Chana daal (Split bengal gram) boiled 1 Cup
  • Hara dhania (Fresh coriander) chopped ½ Cup
  • Lemon juice 1 tbs
  • Cooking oil for frying

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