Quinoa Bowls with Creamy Lemon Tahini Dressing - Lakeside Natural Medicine
Quinoa bowls make for a super healthy, filling, AND easy lunch or dinner. The concept is simple: Make a big batch of quinoa and then top with roasted veggies,
Ingredients
- 2 cups cooked quinoa (I boil in veggie broth, chicken broth, or bone broth)
- 4 cups roasted vegetables of your choice (I often roast sweet potatoes, cauliflower, and broccoli; I season with avocado oil, salt, pepper, and turmeric and bake at 375 F for 30 minutes)
- Nuts, seeds, or protein of your choice (baked salmon, chicken, shrimp, or beans)
- Lemon Tahini Dressing
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