Norin recipe

Ingredients

• 2 lbs combination of lean beef and fatty lamb (preferably breast and foreshank)
• lots of salt
• lots of whole cumin slightly crushed
• little black pepper
• 3 eggs
• 1 Tbsp salt
• 1 cup of warm water
• 3 cups of all purpose flour
• 1 cup purified cottonseed oil or sunflower seed (not to be used in the dough)
• 2 L of water
• 1 L of meat stock (read the end of the meat preparation)
• 3 Tbsp of salt