Grape Leaves With Rice and Pine Nut Filling Recipe - Details, Calories, Nutrition Information | Reci

Ingredients

• 1 (16 oz) jar brine-packed grape leaves
• 1/4 cup extra-virgin olive oil
• 1 cup minced onion
• 1/2 cup pine nuts
• 1 cup raw jasmine rice
• 1/2 cup chopped currants or 1/2 cup raisins
• 1/2 cup minced fresh italian parsley
• 2 tbsp chopped fresh chives
• 2 tbsp chopped fresh tarragon
• 2 tbsp chopped fresh fennel greens
• 1/2 tsp grated lemon zest
• 1/2 tsp salt
• 1/4 tsp ground cardamom
• 1/8 tsp ground cinnamon
• 2 3/4 cups chicken stock, divided
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 1 lemon , cut in half lengthwise and thinly sliced, for garnish