Steak Tagliata With Black Olive And Parmesan Dressing Recipe
Pile charred steak slices onto piquant sherry vinegar dressed olives, shallots and parmesan. It's an easy dinner party dish that you can double or half
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Cooking tools:
- Griddle
- Tongs
- Peeler
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
- Oven
- Stove
- Plate
- Aluminum foil
Ingredients
- 500g dry-aged sirloin steak
- 1 tbsp olive oil
- 1 tbsp oregano or thyme leaves chopped
- 75g black olives pitted and finely chopped
- 1 tbsp sherry vinegar
- 2 tbsp finely chopped parsley
- 1 small shallot finely chopped
- 3 tbsp extra-virgin olive oil
- 25g parmesan shaved with a veg peeler
- 2 large handfuls of rocket
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