Steak Tagliata Recipe With Carrot Cabbage Slaw
Make steak super colourful by matching strips of sirloin with rocket, roasted red peppers and a homemade red cabbage, beetroot and carrot slaw
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Griddle
- Citrus press
- Grater
- Kitchen scale
- Peeler
- Mixing bowl
- Pitcher
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Plate
- Stove
Ingredients
- 4 x 200g, fat trimmed sirloin steaks
- 1 clove garlic cut in half
- 100g rocket
- 3, finely sliced roasted red peppers from a jar
- 70g, shaved with a peeler parmesan
- ¼ small, thinly sliced red cabbage
- 3, grated carrots
- 5 small, peeled and grated beetroots
- 1, grated red onion
- a small bunch, chopped flat-leaf parsley
- 2, juiced lemons
- 1 tbsp Dijon mustard
- 1 tbsp runny honey
- 6 tbsp extra-virgin olive oil
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