Sweet Potato Burgers - Veganuary ZA - Vegan Recipes

Name: Sweet Potato Burgers - Veganuary ZA - Vegan Recipes
Total time: 55 min
Ingredients: 2 cups coarsely mashed sweetpotatoes, about 2 large sweetpotatoes; 1 cup organic refried black beans; 2 garlic cloves, minced; 1/3 cup panko or gluten free bread crumbs; 1/3 cup flour (or all-purpose gluten free); 1 vegan egg, already mixed/prepared (egg replacer or tablespoon ground flax or chia mixed with 2 tablespoons warm water); 1 1/2 teaspoons smoked paprika; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon cumin; 2-3 tablespoons coconut or grapeseed oil, for cooking; 3 bulbs of roasted garlic (slather garlic in olive oil, season with salt & pepper, wrap in aluminum foil and roast in oven at 350 degrees for 20-30 minutes); 3/4 cup plain vegan mayo; 2 1/2 tablespoons lemon juice; Salt; pepper

veganuary.com

Find out how to make your own vegan Sweet Potato Burgers with this delicious and easy to follow, 100% plant-based recipe!

View full recipe on veganuary.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at veganuary.com.

Share this recipe:

Cooking tools:

Ingredients

2 cups coarsely mashed sweetpotatoes, about 2 large sweetpotatoes
1 cup organic refried black beans
2 garlic cloves, minced
1/3 cup panko or gluten free bread crumbs
1/3 cup flour (or all-purpose gluten free)
1 vegan egg, already mixed/prepared (egg replacer or tablespoon ground flax or chia mixed with 2 tablespoons warm water)
1 1/2 teaspoons smoked paprika
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cumin
2-3 tablespoons coconut or grapeseed oil, for cooking
3 bulbs of roasted garlic (slather garlic in olive oil, season with salt & pepper, wrap in aluminum foil and roast in oven at 350 degrees for 20-30 minutes)
3/4 cup plain vegan mayo
2 1/2 tablespoons lemon juice
Salt
pepper