Sheet-Pan Chicken Fajitas Recipe | Pillsbury

Ingredients

• 4 boneless skinless chicken breasts
• 2 teaspoons kosher (course) salt
• 2 red bell peppers
• 2 green bell peppers
• 1 large red onion
• 1 tablespoon vegetable oil
• 1 packet (1 oz) Old El Paso™ Fajitas Seasoning Mix
• 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), for serving
• 1 container (7 oz) Old El Paso™ Crema Mexicana, for serving
• Fresh cilantro, for serving
• Lime wedges, for serving