Gluten-Free Carrot Cake with Pineapple
This upside-down carrot cake with pineapple is vegan, gluten-free, and sugar-free, prepared with only wholesome ingredients full of flavour and nutrients.
Keywords
- vegan carrot cake
- vegan pineapple cake
- egg-free carrot cake
- egg-free pineapple cake
- gluten-free carrot pineapple cake
- upside down pineapple cake
- sugar-free carrot cake recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Food processor
- Kitchen scale
- Grater
- Colander
- Kitchen towel
- Mixing bowl
- Whisk
- Sifter
- Measuring cup
- Measuring spoon
- Round baking tin
- Parchment paper
- Spatula
- Skewer
- Oven
- Stove
- Serving platter
- Cutting board
- Chef's knife
- Fork
- Fine-mesh sieve
- Peeler
- Spoon
- Plate
Ingredients
- 25 g of Ground Flaxseeds
- 270 mL of Water
- 300 g of Pitted Dates
- 400 g of Carrots
- 130 g of Peeled Bananas
- 400 g of Oats
- 50 g of Potato Starch
- 10 g of Baking Soda
- 1/2 tsp of Cinnamon
- 80 g of Walnuts
- 200 mL of Almond Milk
- 8 Canned Pineapple Slices
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