Enchiladas Rojas
Savoury vegetarian enchilada recipe made with ricotta cheese & a spicy red salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latortilleria.com.au.
Cooking tools:
- Blender
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Colander
- Fine-mesh sieve
- Whisk
- Grater
- Skillet
- Spatula
- Tongs
- Plate
- Measuring spoon
- Measuring cup
- Stove
- Oven
Ingredients
- 12 La Tortillería corn tortillas
- 2 potatoes
- 2 carrots
- 1/2 lettuce
- 8 guajillo chillies
- 400 g ricotta salatta
- 200 g ricotta
- 1 onion
- 300 ml sour cream
- 100 ml thickened cream
- 4 garlic cloves
- 1 whole spice
- 2 aromatic cloves
- 5 peppercorns
- 1 tsp oregano
- 1 tin pickle chillies small
- Salt to taste
- Oil
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