Recipe for Chandana's Cabbage with Mustard Seeds & Curry Leaves

Recipe for Chandana's Cabbage with Mustard Seeds & Curry Leaves

www.dublincookeryschool.ie

The dish that outshone even this special evening was Chandana's cabbage with mustard seeds. I have cooked it numerous times since.

View full recipe on www.dublincookeryschool.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dublincookeryschool.ie.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Measuring spoon
  • Spatula
  • Baking sheet

Ingredients

  • 1 head savoy cabbage
  • 2-3 tbsp sunflower oil
  • 1 tbsp black mustard seeds
  • 12-14 curry leaves
  • 1/2 tsp Kashmiri chilli powder (Deggi Mirch brand)
  • salt

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