Lemon Curd Cheesecake Bars

Name: Lemon Curd Cheesecake Bars
Ingredients: 300g store-bought plain shortbread biscuits; 100g unsalted butter, melted; 1 cup (75g) shredded coconut; 500g cream cheese, softened; 180g white chocolate, melted; 1½ cups (480g) store-bought lemon curd

www.donnahay.com.au

Tangy, creamy and addictive, these lemon curd cheesecake bars are a sweet tooth's favourite.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

300g store-bought plain shortbread biscuits
100g unsalted butter, melted
1 cup (75g) shredded coconut
500g cream cheese, softened
180g white chocolate, melted
1½ cups (480g) store-bought lemon curd

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