Lemon Curd Cheesecake Bars
Tangy, creamy and addictive, these lemon curd cheesecake bars are a sweet tooth's favourite.
Keywords
- lemon curd cheesecake bars
- cooking
- cheesecake
- lemon curd
- donna hay
- recipe
- sweets
- entertaining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Slice tin
- Parchment paper
- Spoon
- Spatula
- Kitchen scale
- Measuring cup
- Refrigerator
- Saucepan
- Microwave
- Chef's knife
- Cutting board
Ingredients
- 300g store-bought plain shortbread biscuits
- 100g unsalted butter, melted
- 1 cup (75g) shredded coconut
- 500g cream cheese, softened
- 180g white chocolate, melted
- 1½ cups (480g) store-bought lemon curd
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