Lemon Curd Cheesecake Bars

Name: Lemon Curd Cheesecake Bars
Ingredients: 300g store-bought plain shortbread biscuits; 100g unsalted butter, melted; 1 cup (75g) shredded coconut; 500g cream cheese, softened; 180g white chocolate, melted; 1½ cups (480g) store-bought lemon curd

www.donnahay.com.au

Keywords

lemon curd cheesecake bars
cooking
cheesecake
lemon curd
donna hay
recipe
sweets
entertaining

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Cooking tools:

Food processor
Baking pan
Kitchen scale
Measuring cup
Parchment paper
Spoon
Spatula
Chef's knife
Refrigerator

Ingredients

300g store-bought plain shortbread biscuits
100g unsalted butter, melted
1 cup (75g) shredded coconut
500g cream cheese, softened
180g white chocolate, melted
1½ cups (480g) store-bought lemon curd

More Like This