Gluten Dairy Free Recipe Chili – Organic and Delicious! - Root Cause Medical Clinic Clearwater FL
This Chili is one of my family’s favorites. It’s warming on a cold day but equally enjoyed with some cold avocado or guacamole on top during the warmer days.
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Ingredients
- 2– 4 tbsp avocado oil
- 3 organic carrots (sliced thin)
- 1 1/2 cups chopped organic onion
- 1 1/2 tbsp organic garlic (finely chopped)
- 2 tbsp oregano
- 2 tsp cumin
- 2 tsp chili powder (use less if you’re serving children or adults that like milder food)
- 1/4 tsp cayenne powder (use less if you’re serving children or adults that like milder food)
- 6 cups of cooked organic beans (navy, black, pinto, kidney or mixed)
- 26 oz. can chopped organic tomatoes
- 1 package of Quorn chik’n tenders (optional)
- 2 cups finely chopped organic kale
- Salt to taste
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