Sweet and Sour Coleslaw with Warm Bacon Dressing | epicuricloud (Tina Verrelli)

Ingredients

• 5 strips thick-sliced bacon (diced)
• 1 teaspoon flour
• 2/3 cup dry white wine
• 2/3 cup apple juice
• 2 tablespoons apple cider vinegar
• 2 tablespoons pure maple syrup
• 2 tablespoons dijon mustard
• 1/2 teaspoon red pepper flakes (optional)
• 1 16-ounce bag coleslaw mix
• 1/2 cup red onion (thinly sliced)
• 1/4 cup chopped fresh parsley
• salt to taste