Nola Cuisine » Red Bean Soup » Print – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
Experience the rich flavors of Red Bean Soup, a Nola Cuisine classic with a velvety texture and chunky goodness. Perfect for lovers of Red Beans and Rice in soup form.
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Ingredients
- 1 Tbsp Unsalted Butter
- 2 Tbsp Creole Seasoning
- 1 Cup Onion, chopped
- 1/2 Cup Bell Pepper, chopped
- 1/4 Cup Celery, Chopped
- 1 1/2 Cups Small Red Kidney Beans (soaked overnight or for at least a few hours)
- 1 Cup Ham, diced
- 1 Tbsp Fresh Garlic, Minced
- 1 bunch of Thyme, tied tightly with butcher’s twine
- 8 Cups Chicken Stock (You could certainly use water)
- 2 Fresh Bay Leaves
- 1/2 Cup Tomato Sauce
- 1 Cup Andouille Sausage [2], cubed
- 1 Tbsp Italian Parsley, Finely Chopped
- 1/4 Cup Green Onions, thinly sliced on the bias
- Hot Sauce to taste
- Worcestershire Sauce [3] to taste
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