Rose Water & Raspberry Layer Cake | Betty Crocker AU
Whatever the occasion, this delicious cake – delicately-flavoured with rose water – will be a stunning centrepiece.
Ingredients
- 80g butter, melted or 1/3 cup vegetable oil, plus extra for greasing
- 1 box Betty Crocker™ Super Moist™ Vanilla Cake Mix
- 3 extra large eggs
- 2/3 cup (150ml) milk or water
- 1 teaspoon rose water
- 2 tubs Betty Crocker™ Creamy Deluxe™ Vanilla Flavoured Frosting
- Pink food colouring paste or gel
- 120g raspberry jam
- 100g fresh raspberries
- 1-2 teaspoons edible dried rose petals
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