Toasted Almond and Parsley Salsa Recipe
This homemade Toasted Almond and Parsley Salsa recipe elevates any dish with bold, fresh flavor. Simple to make and versatile. Get the full recipe now.
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Ingredients
- 1 shallot, minced
- 2 tablespoons red wine vinegar
- Coarse-grained salt
- 2 tablespoons capers, rinsed and chopped
- 1 cup flat-leaf parsley, finely chopped
- 1/2 cup sliced toasted almonds
- 1 tablespoon, plus 1 teaspoon extra-virgin olive oil
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