Breast of chicken in cream sauce recipe with Cuisine France

Breast of chicken in cream sauce recipe with Cuisine France

cuisine-france.com

Tapenade recipe with Cuisine France: butter from provence made with black olives, olive oils, capers and anchovy

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Ingredients

  • 6 breasts of chicken, boneless
  • 1/2 tsp lemon juice
  • 5 tb butter
  • Salt and white pepper
  • 1/3 cup white stock or beef stock
  • 1 cup whipping cream
  • 1/4 cup Port
  • 2 tb parsley, fresh

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