Tabouli Salad With Bulgur Recipe – Cook It
I love Middle Eastern cuisine, but add a little less spices. This delicious Lebanese tabouli salad is my simple secret to staying slim!
Ingredients
- Parsley: 2 ½ bunches
- Bulgur: 3 ½ oz (100 g)
- Water: ½ cup (120 ml)
- Scallions: 1 oz (30 g)
- Tomatoes: 3
- Olive Oil: 5 tbsp
- Lemon Juice: 7 tsp
- Mint: to taste
- Salt: to taste
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