Roast Turkey with Apple Cider Gravy - South Dakota Poultry Industry Association
Roast a flavorful turkey with apple cider gravy for a special occasion or meal. Perfect for Thanksgiving or any gathering!
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Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Pastry brush
- Carving knife
- Carving fork
- Fine-mesh sieve
- Serving platter
- Aluminum foil
- Saucepan
- Oven
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 12-14 pound whole turkey (thawed or fresh); reserve giblets
- As needed unsalted butter, melted
- As needed salt and freshly ground black pepper
- 1 Package reserved giblets (do not use liver)
- 4 Cups cold water
- 2 Cups apple cider
- 1/3 Cup all purpose flour
- 1/2 Teaspoon dried sage
- 1 Teaspoon salt
- 1/2 Teaspoon freshly ground black pepper
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