Sirloin steak in Red Wine Oyster Sauce | Recipes| Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- sirloin steaks 2 pcs , about 385 g
- Butter 27g
- Onion (chopped) 55 g
- Button mushrooms (sliced) 55 g
- All-purpose flour 2 tsp.
- Cooking oil 1 Tbsp.
- Baked potatoes and cooked vegetables as side dishes
- Lee Kum Kee Premium Oyster Sauce 2 Tbsp.
- Lee Kum Kee Black Peppercorn Grinder as desired
- Lee Kum Kee Premium Oyster Sauce 1 Tbsp.
- Sugar 2 tsp.
- Red wine 10 Tbsp.
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