Sirloin Steak in Red Wine Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Sirloin Steak 2 pcs(around 400g)
- Butter 20g
- Onion, chopped 50g
- Button Mushrooms, Sliced 100g
- Plain flour 2 tsp
- Baked potatoes and cooked vegetables
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Lee Kum Kee Coarse Ground Black Peppercorns A pitch
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Sugar 2 tsp
- Red Wine 150ml
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