Sirloin steak in Red Wine Oyster Sauce | Recipes| Lee Kum Kee Home | HONG KONG

Sirloin steak in Red Wine Oyster Sauce | Recipes| Lee Kum Kee Home | HONG KONG

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Ingredients

  • sirloin steaks 2 pcs , about 385 g
  • Butter 27g
  • Onion (chopped) 55 g
  • Button mushrooms (sliced) 55 g
  • All-purpose flour 2 tsp.
  • Cooking oil 1 Tbsp.
  • Baked potatoes and cooked vegetables as side dishes
  • Lee Kum Kee Premium Oyster Sauce 2 Tbsp.
  • Lee Kum Kee Black Peppercorn Grinder as desired
  • Lee Kum Kee Premium Oyster Sauce 1 Tbsp.
  • Sugar 2 tsp.
  • Red wine 10 Tbsp.

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