Sirloin steak in Red Wine Oyster Sauce | Recipes| Lee Kum Kee Home | Malaysia

Sirloin steak in Red Wine Oyster Sauce | Recipes| Lee Kum Kee Home | Malaysia

malaysia.lkk.com

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  • Lee Kum Kee
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Ingredients

  • 2 sirloin steaks, about 400g
  • 30g butter
  • 60g onion, chopped
  • 60g button mushrooms, sliced
  • 2 tsp. all-purpose flour
  • 1 Tbsp. cooking oil
  • Baked potatoes and cooked vegetables as side dishes
  • 2 Tbsp. Lee Kum Kee Premium Brand Oyster Sauce
  • Black pepper as desired
  • 1 Tbsp. Lee Kum Kee Premium Brand Oyster Sauce
  • 2 tsp. sugar
  • 10 Tbsp. red wine

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