Sirloin steak in Red Wine Oyster Sauce | Recipes| Lee Kum Kee Home Canada
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Ingredients
- 2 sirloin steaks, about 400 g total
- 30 g butter
- 60 g onion, chopped
- 60 g button mushrooms, sliced
- 2 tsp. all-purpose flour
- 1 Tbsp. cooking oil
- Baked potatoes and cooked vegetables as side dishes
- Lee Kum Kee Premium Oyster Flavoured Sauce
- Black pepper as desired
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavoured Sauce
- 2 tsp. sugar
- 10 Tbsp. red wine
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