Sirloin steak in Red Wine Oyster Sauce | Recipes| Lee Kum Kee Home USA

Sirloin steak in Red Wine Oyster Sauce | Recipes| Lee Kum Kee Home USA

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Ingredients

  • 2 sirloin steaks, about 14 oz. total
  • 1 oz. butter
  • 2 oz. onion, chopped
  • 2 oz. button mushrooms, sliced
  • 2 tsp. all-purpose flour
  • 1 Tbsp. cooking oil
  • Baked potatoes and cooked vegetables as side dishes
  • Lee Kum Kee Premium Oyster Flavored Sauce
  • Black pepper as desired
  • 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 2 tsp. sugar
  • 10 Tbsp. red wine

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