Iced Cinnamon-Pecan Biscotti Recipe - BettyCrocker.com

Ingredients

• 2 cups Gold Medal™ all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter or regular butter, softened
• 1 teaspoon vanilla
• 2 eggs
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter or regular butter, softened
• 1 cup chopped toasted pecans
• 1/2 cup powdered sugar
• 2 teaspoons milk
• 1 teaspoon light corn syrup
• 1/4 teaspoon vanilla