Autumn Leaves Pumpkin Basque Cheesecake – Smith Teamaker

Name: Autumn Leaves Pumpkin Basque Cheesecake – Smith Teamaker
Ingredients: 3 bricks cream cheese, room temperature; 1 sachet or 2 tsp loose Autumn Leaves (if using a sachet, gently tear the material open and set tea leaves aside, discarding sachet); 1 cup pumpkin puree; ¾ cup sour cream, room temperature; 1 cup sugar; 3 eggs, room temperature; 3 egg yolks, room temperature

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Nothing saysÂ fall like pumpkin pie... until this Autumn Leaves-infused pumpkin cheesecake stepped on the scene. Simple yet showstopping, make this the centerpiece at your next autumnal dinner...

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Ingredients

3 bricks cream cheese, room temperature
1 sachet or 2 tsp loose Autumn Leaves (if using a sachet, gently tear the material open and set tea leaves aside, discarding sachet)
1 cup pumpkin puree
¾ cup sour cream, room temperature
1 cup sugar
3 eggs, room temperature
3 egg yolks, room temperature