Grape Leaves Stuffed with Rice and Raisins

Name: Grape Leaves Stuffed with Rice and Raisins
Ingredients: 2⁄3 cup extra-virgin olive oil, preferably Greek; 1 large red onion, finely chopped; 1⁄2 cup uncooked long-grain rice, rinsed and drained; 1⁄3 cup finely chopped fresh mint leaves; 1⁄4 cup finely chopped fresh flat-leaf parsley leaves; 1⁄4 cup pine nuts, lightly toasted; 1⁄4 cup raisins; 1 clove garlic, finely chopped; Salt; freshly ground black pepper; 50 grape leaves in brine from one 16-oz. jar, drained and rinsed; 3 Tbsp. fresh lemon juice; 2 cups strained thick yogurt, preferably Greek

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This is a recipe for dolamades, an eastern European specialty.

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