Dutch Mussels | Nigella's Recipes | Nigella Lawson

Name: Dutch Mussels | Nigella's Recipes | Nigella Lawson
Ingredients: 75 millilitres Dutch or other light beer/lager (preferably not from the fridge); 1 kilogram mussels (cleaned and debearded); small fennel (approx. 225g/8oz); 45 grams unsalted butter; 2 cloves garlic (peeled); 1 teaspoon finely chopped dill stalks, plus 2 tablespoons of roughly torn fronds; 2 tablespoons chopped parsley, plus 2 tablespoons more to sprinkle on at the end; 2 tablespoons finely chopped chives plus 2 tablespoons more to sprinkle on at the end; good bread for dunking

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Indulge in rich, buttery Dutch Mussels with fennel and herbs. Nigella Lawson's recipe balances bitterness and enhances the brininess for a classic maritime feast.

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Ingredients

75 millilitres Dutch or other light beer/lager (preferably not from the fridge)
1 kilogram mussels (cleaned and debearded)
small fennel (approx. 225g/8oz)
45 grams unsalted butter
2 cloves garlic (peeled)
1 teaspoon finely chopped dill stalks, plus 2 tablespoons of roughly torn fronds
2 tablespoons chopped parsley, plus 2 tablespoons more to sprinkle on at the end
2 tablespoons finely chopped chives plus 2 tablespoons more to sprinkle on at the end
good bread for dunking