CLASSIC BELGIAN MUSSELS - Dinner Recipe | BCLIQUOR

Ingredients

• 1 tbsp (15 ml) butter
• 2 small shallots, peeled and thinly sliced
• 1 garlic clove, crushed
• 2 sprigs thyme
• 4 lbs (2 kg) mussels, scrubbed and debearded, discarding any that remain open when tapped
• 1½ cups (375 ml) Saison Dupont beer
• salt and freshly ground pepper
• ½ cup (125 ml) crème fraîche
• 3 sprigs flat-leaf parsley, stems removed and leaves chopped