Belgian Mussels | Simplot Food - Australia

Belgian Mussels | Simplot Food - Australia

www.simplotfood.com

Mussels cooked in a garlic, chilli, wine and tomato sauce. Perfect for sharing, served with crusty bread.

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Ingredients

  • 300g frozen Edgell®: Chopped Onion
  • 20g crushed garlic
  • 20g thinly sliced red chilli
  • 400ml white wine
  • 1.5L Leggo's®: Tomato Puree
  • 5kg frozen Sanford ½ Shell Mussels, thawed
  • 50g chopped parsley
  • Toasted ciabatta, for serving

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