Belgian Mussels | Simplot Food - Australia
Mussels cooked in a garlic, chilli, wine and tomato sauce. Perfect for sharing, served with crusty bread.
Ingredients
- 300g frozen Edgell®: Chopped Onion
- 20g crushed garlic
- 20g thinly sliced red chilli
- 400ml white wine
- 1.5L Leggo's®: Tomato Puree
- 5kg frozen Sanford ½ Shell Mussels, thawed
- 50g chopped parsley
- Toasted ciabatta, for serving
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