Tuna Salad Collard Wraps
These Tuna Salad Collard Wraps are made with canned tuna which is a great gateway fish for those hesitant to “dip their toe” in the waters of seafood cuisine.
Ingredients
- ½ bunch collard greens (about 3-4 leaves)
- 2 cans tuna (drained)
- 3 tablespoons chopped red onion
- 2 stalks celery (chopped)
- ¼ cup parsley (dill, (or combination) chopped)
- 1/4 cup mayo
- 1/2 lemon (juiced)
- 1 teaspoon mustard (Dijon)
- 2-3 tablespoons pickles (or cucumber, diced)
- splash of pickle juice (optional)
- salt and pepper to taste
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