Riso e fagioli - Filippo Berio
Riso e fagioli - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Ingredients
- 400 g (14 oz) can borlotti beans, rinsed & drained
- 115 g (4 oz) arborio rice
- 1 tbsp freshly chopped parsley
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