Harissa Aïoli - Filippo Berio
Harissa Aïoli - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Ingredients
- 2 cloves garlic
- 2 egg yolks
- 2 tbsp water
- 1 cup Filippo Berio Robusto Extra Virgin Olive Oil
- 2 tbsp spicy harissa paste
- 1 1/2 tbsp finely chopped preserved lemon
- salt
- pepper
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